Well, Iâ€™m now one week away from my due date! I canâ€™t believe it. It seems like yesterday I was telling people that I was pregnant. The hospital bag is packed, I am super nesting, and we are playing the waiting game. Jake is doing a lot of nesting of his own, making a lot of last minute house repairs and everything.
Iâ€™ve definitely been getting lazier with making dinners… Iâ€™ve had quite a few lunch/dinners at the Bridge St. Cafe over on the corner of Elm and Bridge in Manchester. They have the best coffee ever, too. The past few times Iâ€™ve gone, theyâ€™ve had white chocolate raspberry (or cranberry) scones, which are my favorite. Way back in the day, Dunkin Donuts used to make/carry them, and I ate quite a few. Loaded with sugar and lots of other bad stuff, Iâ€™m sure (Iâ€™m just not going to think about it).
I did start thinking about them, however, when I saw the recipe for dairy free, paleo, soy free, white chocolate chips recipe from Whole New Mom, I was back in the game. So along came this recipe. Even my husband (who always asks me, ‘is this healthy?â€™ really loved them), so we have ourselves a winning scone recipe. These didnâ€™t last long in our house, and I donâ€™t think theyâ€™ll last long in yours too!