Nut Free Lemon Blueberry Muffins Nut Free Lemon Blueberry Muffins 5 muffins 3 eggs 1/4 cup coconut flour 1/4 teaspoon baking powder 2 tablespoons coconut oil 3/4 cup blueberries zest of one lemon juice of one lemon 1 tablespoon non dairy milk 1/4 teaspoon vanilla extract 1 tablespoon stevia or coconut sugar (optional)