Epic Cookbook Giveaway


Do you have plans to start a new, healthy way of living and eating in 2015? How about entering to win a contest that consists of over $500 in books to do so? Here is an Epic Cookbook Giveaway to start your year off right! You do not want to miss out on a chance to win this!


Some of the following include:

Eat the Yolks by Liz Wolfe

Against All Grain by Danielle Walker

Mediterranean Paleo Cooking by Caitlin Weeks & Diane Sanfilippo

It Starts With Food by Melissa Hartwig

The Paleo Solution by Robb Wolf

ZenBelly by Simone Miller

Dairy Free Ice Cream by Kelly Broznyna

Every Last Crumb by Brittany Angell

& lots more!

Enter below via the Rafflecopter!

Disclosures: Giveaway ends January 5th at 9:00 PM PST. Open to Legal Residents (18 years of age or older) of the US only. Prizes cannot be shipped to PO Boxes. Winner will be selected by Random.org and be notified by email. Winner will have 48 hours to respond before a new winner is selected. No Purchase is necessary to enter to win.

Winning entries will be verified.

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Paleo Eats Giveaway & Review

There’s nothing that I love more than reading, getting, and making food from fellow bloggers cookbooks! Especially when they include paleo/gluten free cereal. Yep, Kelly had me at cereal. Paleo Eats will have you there too. I cannot wait to make some of the other recipes - super, duper easy coconut flour chocolate chip cookies, anyone? Even if you don’t win this book, you must HAVE this book! (You can preorder it on Amazon, here). So that means if you also win, you’re going to get it before it even is released! Double awesome!

Here’s the recipe for some awesome coconut cinnamon cereal (next time I may need to throw in some chocolate). Enter the giveaway below & Good Luck!!

4.0 from 1 reviews
Paleo Eats Giveaway & Review
Recipe type: Breakfast
Cuisine: Paleo Cereal
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 cup unsweetened shredded coconut
  • ½ cup raw sunflower seeds
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon sea salt
  • ¼ cup maple syrup
  • large egg
  • ½ teaspoon melted coconut oil
  1. Preheat the oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Place the coconut shreds and sunflower seeds in a food processor and grind for 30 seconds.
  4. Add the cinnamon, salt, maple syrup, egg, and coconut oil and pulse until combined, about 2 minutes.
  5. Scoop the mixture onto the prepared baking sheet.
  6. Cover with a second piece of parchment paper and with a rolling pin, roll to ¼-inch thick. Remove and discard the top piece of parchment paper.
  7. With a wet knife, score the dough into 1-inch squares.
  8. Place in the oven and bake for 10 to 15 minutes, until firm to the touch.
  9. Remove from the oven and let sit on the pan for 15 minutes to allow it to crisp up.
  10. Store in an airtight jar in the refrigerator for up to 1 week.

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Mediterranean Paleo Cooking Giveaway



Have you ever heard of Diane Sanfilippo or Caitlin Weeks? If you haven’t, you should go google them right now (or just click here and here)! They are the amazing chefs and certified nutritionists! Their book comes out October 28th, and they gave me a free copy to give away to one of my lucky readers! (a $40 value).

Even though I’m not a meat eater, this book gives you a little of everything - and I made the Chicken Tajine for my husband last night, and he is such a picky eater - he loved it! (bonus: it can be made in the crock pot) I also whipped up this Paleo Falafel… I love me some falafel, and this was an ‘am I really not eating beans?!!’ moment. This will be on heavy rotation for me because I can put it in a salad, eat it plain as a snack (with the equally as awesome tzatziki sauce), etc.


You can join me in Framingham at their book signing in November, or visit them at one of their other stops around the US! (And don’t forget to pick up their book - order it on Amazon here)! Enter below for your chance to win!!

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Gluten & Allergen Free Expo Giveaway!


There is an amazing expo going on in Springfield, MA if you live in the New England area! The Gluten and Allergen Free Expo is October 25th and 26th from 9AM to 3PM! I’m so excited to be a part of this event! Where else can you find so many amazing Gluten Free/Allergen Free vendors giving away tons of free goodies to sample and learn about??!

On top of learning about new products, they also have classes and presentations going on. On Saturday At 10AM,
Dr. Jus Crea Giammarino will be presenting “Healing the Gut from Food Allergies and Sensitivities” with Dr. Giammarino will differentiate celiac disease, food allergies and sensitivities and teach how to diagnose each condition. She will discuss Naturopathic treatment options including digestive, nutritive, herbal, and dietary support. She will discuss probiotics, enzymes, and herbal treatment options. At 11:30AM, Stephen Wangen, N.D. will be presenting “Understanding Gluten Sensitivity“.

And maybe the one I’m most looking forward to as a food blogger, on Sunday at 1PM Robert Landolphi will be presenting “So Many Flours, So Little Time”. Chef Rob will discuss the variety of gluten free flours available on the market, how to blend them correctly, and the nutritional value of each one. This class will equip you with the knowledge to make your gluten free culinary experiences simple, easy, and very delicious.

The folks running the expo have given me TWO pairs of tickets to giveaway (a $40 value for each pair)! Enter below but you must be able to attend to win! (Enter Below) (CONTEST IS OVER)

Purchase Tickets & Find More Information about the Expo here!

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