Have you ever heard of Diane Sanfilippo or Caitlin Weeks? If you haven’t, you should go google them right now (or just click here and here)! They are the amazing chefs and certified nutritionists! Their book comes out October 28th, and they gave me a free copy to give away to one of my lucky readers! (a $40 value).
Even though I’m not a meat eater, this book gives you a little of everything - and I made the Chicken Tajine for my husband last night, and he is such a picky eater - he loved it! (bonus: it can be made in the crock pot) I also whipped up this Paleo Falafel… I love me some falafel, and this was an ‘am I really not eating beans?!!’ moment. This will be on heavy rotation for me because I can put it in a salad, eat it plain as a snack (with the equally as awesome tzatziki sauce), etc.
You can join me in Framingham at their book signing in November, or visit them at one of their other stops around the US! (And don’t forget to pick up their book - order it on Amazon here)! Enter below for your chance to win!!
Susan M Hatstat says
I would love to win this cookbook. It would be a great addition to my newly started Paleo collection. Always looking for new ideas to mix it up and not stick to the same boring meals.
Thanks for the opportunity.
Tracy says
I’m soooo ready to eat healthier and I’m a vegetarian! this book is perfect for me 🙂
angie says
I’ve been thinking about starting on the AIP and think this book would be a great help to me! Thanks for the chance!
Gina says
I’ve been paleo for a while but it’s really hard to find cookbooks that meet my specific needs (paleo, fodmaps, scd). But it so happens that this one does!!! I’m really excited for this book and would love to win!
Carolsue says
I’m just starting out with the Paleo Diet and I need lots more recipe ideas — and this cookbook looks wonderful!
Elizabeth Thomson says
I love love Diane Sanfilippo. Two years ago I did her 21 day detox and it really helped me learn so much about the benefits of the paleo diet. I’m currently battling lyme disease and eating this way has made a world of difference!! Can’t wait to try out her new recipes.