Cinnamon Almond Butter Pancakes


paleo pancakes

Since I’ve been pregnant (I feel like I start a lot of blog posts with this these days….) I’ve wanted pancakes almost every Sunday morning. I try different paleo, gluten free, versions of pancakes every week - sometimes I use fruit, sometimes I use coconut, etc. This morning I tried almond butter. Cinnamon is always a large component of each pancake recipe, though, it’s my favorite. It’s really fun to experiment and figure out which ones I like best! These paleo (gluten free), dairy free pancakes are easy to whip up and will surely be a treat for any peanut/almond butter lover out there!




Cinnamon Almond Butter Pancakes

Yield: 9-10 pancakes

3 pancakes


  • 3/4 cup almond flour
  • 1 egg
  • 1 teaspoon cinnamon
  • 1/4 cup + 2 tablespoons non dairy milk (I used almond)
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1-2 tablespoons almond butter (depending on how much you like)
  • 1-2 tablespoons raw honey (depending how sweet you like it)
  • coconut oil for greasing pan


  1. Mix together ingredients thoroughly in a bowl until there are no lumps
  2. Grease pan with coconut oil
  3. Using a 1/4 cup measure, measure batter and pour into a frying pan on medium heat
  4. (3 pancakes should fit)
  5. Flip pancakes when they are browned on one side (or start to bubble)
  6. Cook another 1-2 minutes until brown on both sides
  7. Serve with fruit or toppings of your choice!

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