My sister recently mentioned that she tried to make some Brookies… what’s a brookie, I asked? She told me brownie on the bottom, cookie on the top! I was intrigued! Her recipe didn’t really turn out, but I have been thinking about it for the past week, and with nothing sweet in the pantry, I wasn’t crazy about breaking down and eating some of my husbands junk (i.e. processed foods that he asks me to keep in the house). So while my grandparents were visiting this weekend (now granted, in retrospect I should have been sleeping), I did some baking. I think it was totally worth it though. These gluten free, paleo brookies were a really big hit! I made them in muffin tins, which I think helped them cook more evenly, but then also gives it a fun, finger food vibe – easy to grab and not feel guilty about taking one! And they aren’t huge, so it’s not too much – I’d bet they also be perfect as mini muffins! I hope you enjoy these (gluten free/paleo) brookies as much as we did!