I promised more chocolate in the last post I did (and there is still more coming… ). I am a huge fan of hummus. I eat it almost every day, sometimes I make it on my own, sometimes I pick it up at the store (I love cilantro/jalapeno). But going along with the sweet treats I’ve been posting, this is a great afternoon or evening snack with some fruit or graham crackers (I like this recipe). Hummus is easy, you throw everything in a blender or food processor and you’re done! Simple. Just what I like. Especially when you are hustling to get things done in the kitchen. This Chocolate Dessert Hummus is a great combination of bringing lots of fiber, protein and chocolate together. You can add coconut, peanut butter, or more chocolate chips and make your own flavor combos as well. Does it get better than that? I don’t think so….
- 1 can of organic garbanzo beans (15.5 ounces)
- ½ cup raw cocao powder
- ¼ cup enjoy life chocolate chips
- 2 tablespoons non dairy milk (or more as needed if you like it a less thick)
- 2 tablespoons vanilla extract
- 2 tablespoons honey
- 2 tablespoons tahini (or almond/peanut butter)
- Place all ingredients in the food processor or blender and buzz until smooth (scraping down the sides as needed)
- Serve immediately or hummus can be stored in the refrigerator for up to 7 days
