I’m reallyyyyyy into these no bake cocoa cranberry bars right now. I normally really dislike dried fruit, but with the cashew butter in these no bake bars, and the cocoa, they really are just delicious. I find myself craving them in the afternoons or in the evening after dinner! I don’t have to feel guilty about eating them; no refined sugars, full of protein & fiber, so they are very satisfying. And did I mention they are no bake? (if you like no bake bars, check out the other no bake bar I just posted)! I’m finding that cocoa & cranberry is my new favorite combo! What is your favorite combination in any type of snack bar?
No Bake Cocoa Cranberry Bars
Author: Meg Staples
Recipe type: Snack
Prep time:
Total time:
Serves: 12 bars
Ingredients
- 1 cup raw almonds (slivered or whole)
- 1 cup raw pumpkin seeds (pepitas)
- ⅔ cup nut butter
- ½ cup honey or maple syrup
- ½ cup raw cocao
- ¼ cup low sugar dried cranberries (or any dried fruit you like!)
Instructions
- Mix all ingredients together in a bowl until all the ingredients have stuck together
- Press mixture into an 8 X 8 pan and press flat
- Place pan in the refrigerator for 30-60 minutes
- Remove from refrigerator, cut & serve
Notes
Best if kept refrigerated
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