Almond Butter Banana Blender Muffins - say that five times fast! I have just been going to town on the almond butter (or cashew butter) lately and when I was searching for some banana recipes on pinterest, and a blender muffin recipe came up. Easy to do, had all the ingredients. Yes. I cannot take all of the credit for this one. I found this inspiration for this over at Thirty Hand Made Days. Really good stuff over there, check Mique and all of her crafting projects out, they are great! I hope you enjoy these muffins, only a few ingredients, and did I repeat, you make them in the blender? Double Awesome Sauce!
Almond Butter Banana Blender Muffins
Author: Meg Staples
Recipe type: Muffin
Prep time:
Cook time:
Total time:
Serves: 12 muffins
Ingredients
- 1 cup raw nut butter
- ½ cup enjoy life chocolate chips (optional)
- 2 large eggs
- 2 very ripe bananas, the browner they are, the better
- 1 tablespoon honey
- ½ teaspoon baking soda
- Coconut oil for greasing pan (or muffin liners)
Instructions
- Preheat oven to 400 degrees
- Place all ingredients (minus the chocolate chips) in the blender
- Pulse until smooth
- Fold in chocolate chips
- Grease muffin pan or place liners in cups
- Distribute batter evenly
- Bake for 9-11 minutes or until the edges are brown
- Remove from oven & wait 10 minutes to cool before serving
Nutrition Information
Serving size: 1 muffin Calories: 224 Fat: 13 Saturated fat: 4 Carbohydrates: 17 Sugar: 10 Sodium: 94 Fiber: 3 Protein: 8 Cholesterol: 35
Do you think these would work without the egg? Maybe sub applesauce or add more banana? Thanks!
Hey Sarah, I haven’t tried them with no egg, but I am thinking it’s worth a shot - that usually is a great vegan substitute! If they come out, please let me know!