Easy Gluten Free Banana Pumpkin Muffins
Author: Meg Staples
Recipe type: Muffin
Prep time:
Cook time:
Total time:
Serves: 8 muffins
- 1 very ripe banana
- ¾ cup pureed pumpkin
- ¾ cup almond flour
- 2 eggs
- 2-3 tablespoons pumpkin pie spice (depending on how big of a pumpkin fanatic you are!!)
- 1 tablespoon coconut oil, melted
- 3 teaspoons baking powder
- 2 teaspoons cinnamon
- optional: 2-4 tablespoons stevia, or enjoy life chocolate chips!
- Preheat the oven to 400 degrees
- Mix all ingredients together in a whole (that easy!!)
- Grease or line muffin tin
- Fill cups (this batch will make ⅞ muffins)
- Bake in the oven for 20-25 minutes or until a toothpick comes out clean
Recipe by Veggie Staples at http://veggiestaples.com/easy-gluten-free-banana-pumpkin-muffins/
3.3.2019