Paleo & Gluten Free Chocolate Brownie Muffins
Author: Meg Staples
Recipe type: Muffin
Prep time:
Cook time:
Total time:
Serves: 9 muffins
- ½ cup coconut flour
- ½ cup coconut oil + more for greasing pan if needed
- ½ cup raw cocao powder
- ½ cup enjoy life chocolate chips
- 3 eggs
- ¼ cup almond milk
- ¼ cup honey or maple syrup
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Preheat the oven to 375 degrees
- Mix dry ingredients in a bowl, set aside
- Mix wet ingredients in a bowl
- Add dry ingredients to wet ingredients.
- Mix in chocolate chips.
- Grease muffin tin
- Divide mixture evenly into muffin cups (mine made 9)
- Bakers Tip: if you fill the empty cups with water the muffins will cook more evenly!
- Bake for 18-20 minutes or until a knife comes out clean
- Allow to cool for 10-15 minutes
- Enjoy!
Recipe by Veggie Staples at http://veggiestaples.com/paleo-gluten-free-chocolate-brownie-muffins/
3.2.2019