Pumpkin Pie Pancake Bites
Recipe type: Pumpkin Pie Pancake Bites
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8 pancake bites
  • Fit Body Bakery Pancake Mix (you need eggs or egg whites & milk)
  • 1 egg
  • 1 cup fresh pumpkin puree
  • 3 tablespoons non dairy milk (I used almond)
  • 1 tablespoon stevia or coconut sugar
  • ½ tablespoon all purpose gluten free flour
  • ½ teaspoon vanilla
  • coconut oil for greasing muffin tins
  • Cranberries for garnish (optional)
  1. Create pancake mixture and make pancake from Fit Body Bakery box as instructed, set pancakes aside for baking (I got 8 pancakes out of one batch)
  2. Preheat the oven to 375 degrees
  3. Combine all ingredients in a bowl and mix well
  4. Grease muffin cups slightly with coconut oil
  5. Press pancakes into bottom of the muffin tin being careful not to rip them
  6. Place 1-2 tablespoons of the pumpkin mixture into each pancake depending on the sizes of the pancake you made
  7. optional: ⅔ cranberries on top of each pancake for garnish
  8. Place pancake bites in the oven for 20-25 minutes or until a toothpick comes out clean in the middle of the pumpkin pie mixtures
  9. Best if enjoyed warm!
Recipe by Veggie Staples at http://veggiestaples.com/pumpkin-pie-pancake-bites/