Primal Low Carb Kitchen Review
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
  • 1 cup (95g) raw almonds
  • 1 cup (130g) raw cashews
  • 1 cup (110g) raw pecans
  • 3 tbsp (45g) butter, melted (I subbed out coconut oil)
  • 2 tsp (9g) vanilla extract
  • 11/2 tsp (7g) coffee extract
  • 3 tbsp (30g) coconut sugar
  • 3 tbsp (20g) unsweetened cocoa powder
  1. Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper
  2. In a large mixing bowl, combine almonds, cashews and pecans
  3. In a separate bowl, combine butter (coconut oil) vanilla and coffee extract. Mix in the coconut sugar and cocoa powder. Mix until all the ingredients are well combined and make a thick chocolate sauce.
  4. Pour the mixture over the nuts and mix until the nuts are evenly coated with the sauce.
  5. Line the nuts in a single layer across the parchment paper. Use a rubber spatula to scrape any additional sauce and drizzle it over the nuts.
  6. Bake 20 minutes. Allow to cool before serving.
Nutrition Information
Calories: 181 Fat: 16g Carbohydrates: 2g Fiber: 6g Protein: 8g
Recipe by Veggie Staples at