Paleo & Gluten Free Triple Chocolate Donut Holes
Author: 
Recipe type: donut holes
Cuisine: donut
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Ingredients
  • ¾ cup almond flour
  • ¼ cup unsweetened almond milk
  • ¼ cup raw cocao + more for dusting
  • ¼ cup enjoy life chocolate chips
  • ¼ cup coconut sugar, honey crystals, or stevia/truvia
  • ¼ cup coconut oil, melted
  • 1 egg
  • 1 tablespoon vanilla extract
  • ½ teaspoon baking soda
Instructions
  1. Preheat the oven to 325 degrees if using a cake pop mold, or plug in your cake pop maker
  2. Beat egg & coconut sugar together in a bowl
  3. Add egg, vanilla extract, almond milk and coconut oil to egg/sugar mixture & mix well
  4. In a separate bowl, sift cocao, baking soda & almond flour together
  5. Add the flour mixture to the wet mixture & mix well
  6. Gently fold in chocolate chips
  7. Add batter to the mold or cake pop maker (I find you get the most rounded shape from overfilling the mold a little bit)
  8. Bake for 10 minutes in the oven, or 7-8 minutes in a cake pop maker
  9. Repeat for second batch (you should get 15-18 donut holes)
  10. When cool, remove from cake pop mold & dust with extra cocao powder
Recipe by Veggie Staples at http://veggiestaples.com/paleo-gluten-free-triple-chocolate-donut-holes/