Paleo & Vegan Almond Chocolate Biscotti
Prep time: 
Cook time: 
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Serves: 6 biscotti
  • ¾ cup almond flour
  • ⅓ cup coconut flour
  • ¼ cup raw cacao
  • ¼ cup honey
  • ¼ cup coconut oil, melted
  • ¼ cup enjoy life chocolate chips (plus more to sprinkle on top, if desired)
  • ¼ cup raw almond slivers (plus more to sprinkle on top, if desired)
  • ¼ teaspoon baking soda
  • pinch of sea salt
  1. Preheat the oven to 350 degrees
  2. Mix all ingredients together (except chocolate chips & almond slivers)
  3. Add chocolate chips & almond slivers (if desired)
  4. Roll into a square, brick shape
  5. Sprinkle extra chocolate chips & almond slivers on top of the biscotti brick if desired
  6. Bake in the oven for 15-18 minutes or until sides and bottom begin to brown
  7. Remove from the oven and allow to cool for one hour
  8. Preheat the oven to 325 degrees
  9. Slice biscotti (I got 6 thicker slices out of my log)
  10. Bake in the oven for 10-15 minutes or until biscotti begin to come hard and crunchy
  11. Remove from oven and allow to cool
  12. Enjoy biscotti with coffee or tea
Recipe by Veggie Staples at