Clean Valentine's Day Chocolate Almond Butter Hearts
Recipe type: Dessert
Serves: 12 mini cups
  • 2 cups of enjoy life chocolate chips, melted/divided
  • 1 cup almond butter (or any type of nut butter)
  • small nut pieces to make the inside crunchy if desired
  • tin foil(optional) & mini cupcake liners
  1. Prepare mini cupcake tin and liners as desired (circles or hearts)
  2. If making hearts, pinch one side of the cupcake lines and crumple up a small piece of tin foil to place opposite the point to make an indentation for the heart.
  3. Melt 1 cup of chocolate chips in a bowl, heating 30 seconds at a time in the microwave, and stirring in between each time until the chips are melted.
  4. Once melted, place a spoonful of chocolate in each of the cupcake liners
  5. Place the cupcake tin in the refrigerator until the chocolate has hardened
  6. Once the chocolate has hardened, place a spoonful of nut butter on top of each of the hardened chocolate pieces, adding slivers of nuts if desired to make them crunchy
  7. Repeat chocolate melting process
  8. Add a spoonful of melted chocolate onto the top of the almond butter to each cup.
  9. Place the chocolates back into the refrigerator until hardened
  10. Chocolate can be served peeled or left in the lining. Keep refrigerated
Recipe by Veggie Staples at