Paleo, Gluten Free, Vegan Gingerbread Cookies
Recipe type: Paleo, Gluten Free, Vegan Gingerbread Cookie
Cuisine: Dessert
Serves: 15-20 cookies
  • 1¼ cup almond flour
  • 1 cup arrowroot flour (or tapioca starch) (+ more for rolling out dough)
  • 3 tablespoons black strap molasses
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger (or more if you like them gingery!)
  • ½ teaspoon nutmeg
  1. Mix dry ingredients in a bowl (flour, cinnamon, ginger and nutmeg) and set aside
  2. Mix wet ingredients in another bowl
  3. Add wet and dry ingredients together and mix until the dough becomes a ball
  4. Place dough in the refrigerator until cold (around 30 minutes)
  5. Preheat the oven to 350 degrees
  6. Grease cookie sheet if needed
  7. Roll out dough until the dough is ¼ to ½ inch thick (you can do this in small sections if needed)
  8. Cut out cookies with gingerbread people shapes (or any others like trees, snowflakes, etc)
  9. Place cookies on the cookie sheet and bake for 8-10 minutes or until the edges begin to brown
  10. Repeat as necessary until all the dough is used!
Recipe by Veggie Staples at